Hamburguesa en bol

Ingredientes

• 1 large head romaine lettuce (washed and chopped)
• 3/4 - 1 pound ground beef (*see note)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper
• 2 slices bacon (cooked and chopped (optional))
• 1 avocado (sliced)
• 1/4 cup sliced red onion
• 1/4 cup pickle slices
• 1 cup halved cherry tomatoes
• 1/4 cup avocado mayonnaise (or regular mayo)
• 2 tablespoons ketchup
• 1 tablespoon soy sauce (use tamari or coconut aminos for gluten-free)
• 2 tablespoons relish
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon maple syrup
• salt and pepper to taste

Preparación

1. 1

   Place a skillet over medium-high heat on the stove top.

2. 2

   Once hot, add ground beef and cook until browned, breaking up with a spatula as it cooks.

3. 3

   Drain any excess liquid from the pan, return to the stove, add the garlic powder, onion powder, salt and pepper. Stir to combine and remove from heat. Set aside.

4. 4

   Make the burger sauce by adding all the ingredients to a small bowl and stirring together until well combined.

5. 5

   Assemble the bowls: start with a base of lettuce, add the ground beef, bacon crumbles, avocado slices, red onion and tomatoes.

6. 6

   Drizzle with the prepared burger sauce and season to taste with sea salt and freshly cracked black pepper. Garnish with chopped chives if desired.