Sándwiches de Bombay

Ingredientes

• 3 Cups cilantro (fresh)
• 3 Tablespoons peanuts (toasted)
• 3 Tablespoons water
• 1/2 Tablespoon lemon juice
• 1 Teaspoon cumin powder
• 3 Cloves garlic
• 2 green chilies (or to taste)
• white bread (or bread of choice, sliced)
• cheddar cheese (sliced)
• unsalted butter (as needed)
• 2 or 3 potatoes (medium, boiled, peeled and sliced)
• chat masala
• tomatoes (thinly sliced)
• red onion (thinly sliced)
• red bell pepper (diced)

Preparación

1. 1

   --- Cook the Potatoes ---

2. 2

   Boil potatoes for 15 to 20 minutes or until fork-tender

3. 3

   Drain, peel and slice. Set aside.

4. 4

   --- Make the Chutney ---

5. 5

   add: To a blender, add cilantro, peanuts, water, lemon juice, cumin powder, garlic and green chilies.

6. 6

   Blend for 1 to 2 minutes or until it reaches your desired consistency.

7. 7

   --- Assemble the Bombay Sandwiches ---

8. 8

   Place the white bread slices on a clean work surface.

9. 9

   Spread a thin, even layer of softened butter on one side of each slice.

10. 10

    Layer with cheddar cheese slices, then spread a generous layer of chutney over the cheese, followed by a layer of sliced potatoes.

11. 11

    Sprinkle chat masala evenly.

12. 12

    Top with tomato slices, onion slices and diced red bell pepper.

13. 13

    Sprinkle a little more chat masala.

14. 14

    Cover with another slice of white bread.

15. 15

    Grill the sandwich in a panini press or sandwich maker or in a cast iron pan until both sides are golden and crisp.

16. 16

    Serve immediately while warm.