Tortilla de espinacas

Una tortilla clásica de espinacas, rápida y fácil de preparar para cualquier comida.
4 raciones
Ingredientes
- 2 large eggs
- 1/2 cup milk
- A couple handful of baby spinach
- 2 clove garlic
- 1/2 cup cheese (I used Parmesan)
- Few drops of Tabasco sauce
- 6 pearl tomatoes cut in half
- 1/2 medium onion chopped
- salt and pepper
- oil
Preparación
- 1
In a big bowl, mix eggs with milk, cheese, tomatoes, onion, salt and pepper
- 2
In a pan, add 1 tbs oil and saute the garlic with the spinach for about a minute
- 3
Add the spinach to the big bowl and mix it properly
- 4
In a flat pan, add little oil and spread the mix from the bowl.
- 5
Low the heat and let it cook slowly. If you want you can flip it and cook the other side too.
- 6
Add few drops of Tabasco sauce on your omlette and eat it hot with some bread toast :)
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