Salsa de crema de parmesano

Ingredientes

• 3 Tablespoons butter
• 3 cloves garlic (grated or minced)
• 2 teaspoons Italian seasoning
• 4 Tablespoons flour
• 2 cups chicken stock (or vegetable broth)
• 3/4 cup heavy cream
• 8 ounces shredded Parmesan cheese (2 cups)
• 1 Tablespoon finely chopped parsley
• 1 Tablespoon lemon juice
• Salt and pepper (to taste)

Preparación

1. 1

   Melt the 3 Tablespoons butter in a large skillet over medium heat. Add the 3 cloves garlic and 2 teaspoons Italian seasoning and cook until fragrant, about 1 minute.

2. 2

   Add the 4 Tablespoons flour to the pan and cook until light golden, 2-3 minutes.

3. 3

   Add the 2 cups chicken stock and whisk to combine. Bring to a simmer and cook for 2-3 minutes, until thickened slightly.

4. 4

   Add the 3/4 cup heavy cream and 8 ounces shredded Parmesan cheese. Stir until the cheese is melted and the sauce is well combined.

5. 5

   Remove from the heat and stir in the 1 Tablespoon finely chopped parsley and 1 Tablespoon lemon juice. Season with salt and pepper, to taste.

6. 6

   Enjoy!