Avena salada con miso y sésamo

Ingredientes

• 1/2 cup frozen shelled edamame
• 1 cup rolled oats
• 1 2/3 cup canned light coconut milk
• 1/3 cup water
• 1/2 vegetable bouillon cube
• 2 tsp toasted sesame oil
• 1/4 tsp garlic powder
• 1 stalk green onion
• 2 tsp white miso paste
• 1 tsp sriracha
• 1/4 tsp ground black pepper
• 4 small radish
• 2 Tbsp pickled red onions
• 1 tsp toasted sesame seeds
• 1 pinch chili flakes

Preparación

1. 1

   Add the edamame beans to a bowl and cover them with plenty of boiling water. Let it sit to thaw while you prepare the oats.

2. 2

   In a saucepan, combine the oats, coconut milk, water, bouillon cube, sesame oil, and garlic powder. Bring to a gentle boil, then reduce to a simmer for 7 to 8 minutes, stirring occasionally.

3. 3

   Then stir in the green onion, miso paste, sriracha, and pepper. Cook for 1 to 2 minutes.

4. 4

   Divide the oatmeal between bowls. Top with the drained edamame, radish, pickled onion, sesame seeds, and chili flakes. Enjoy!