Lasaña de tacos

Ingredientes

• 1 pound lean ground beef
• 1 Tbsp olive oil
• 1 medium red onion (chopped)
• 2 clove garlic (minced)
• 1/4 cup taco seasoning
• 1/2 cup water (more as needed)
• 1 can green chilies ((optional))
• 1 can black beans (drained)
• 12 flour tortillas (6-inch)
• 24 ounces salsa
• 1 cup sour cream
• 3 cup shredded Mexican Cheese Blend

Preparación

1. 1

   Preheat oven to 375 F (190 C) and grease the bottom of a 9x13-inch baking dish.

2. 2

   In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. Transfer beef to a bowl and set aside. Discard the remaining grease.

3. 3

   In the same skillet, heat olive oil over medium heat, add onion and cook until soft, about 4 minutes. Add garlic and cook for 1 more minute.

4. 4

   Add cooked ground beef, taco seasoning, green chiles, and beans. Pour in 1/2 cup of water and bring to a simmer, stirring occasionally. Add 1-2 Tbsp more water if needed. Remove pan from heat.

5. 5

   Use 3 tacos cut in half and 1 whole taco to line the baking dish (see picture above). Spread 1/3 of the salsa on top and then 1/2 of the meat mixture. Drop 1/2 of the sour cream over the meat and spread out with a spatula. Top with 1 cup of cheese. Repeat layers. Top with 4 tortillas, remaining salsa, and cheese.

6. 6

   Bake for 30-40 minutes, or until the cheese is melted and lightly browned.