Ensalada de espinacas y fresas

Ingredientes

• 1/4 cup balsamic vinegar
• 1 small shallot (coarsely chopped)
• 1 tablespoon honey
• 1/3 cup olive oil
• salt and freshly ground black pepper (to taste)
• 5 ounces baby spinach
• 8 ounces strawberries (quartered)
• 2 ounces pecans (coarsely chopped)
• 3 ounces crumbled goat cheese (or feta)

Preparación

1. 1

   --- For the Dressing: ---

2. 2

   Add balsamic vinegar, shallot and honey to a blender pitcher; blend until smooth. With blender running, add olive oil in a steady stream; blend until emulsified. Season to taste with salt and pepper.

3. 3

   --- For the Salad: ---

4. 4

   Add spinach, strawberries, pecans, and goat cheese to a large salad bowl. Drizzle with desired amount of dressing; gently toss to coat. Serve.