Receta de Giniling Hardinera de Cerdo

Ingredientes

• 1 entire serving pork giniling (see recipe here)
• 1/2 cup green peas
• 1/2 cup bread crumbs
• 3 boiled eggs
• 2 raw eggs
• 1/2 cup chopped pineapple
• 1/2 cup shredded cheddar cheese
• 1/4 cup sweet pickle relish
• 1/4 cup raisins
• 1/4 cup roasted red bell pepper

Preparación

1. 1

   Slice the boiled eggs in half, lengthwise. Set aside.

2. 2

   Combine all the ingredients in a mixing bowl. Crack the raw eggs and add to the bowl. Mix well.

3. 3

   Arrange the mixture including the sliced boiled eggs in oval containers. These are locally known as llanera. Cover the llanera with aluminum foil.

4. 4

   Boil 8 cups water in a steamer. Using the steamer, steam the llaneras with pork giniling hardinera for 30 minutes.

5. 5

   Remove from the steamer.Let it cool for 1 to 2 hours.

6. 6

   Serve after cooling down or refrigerate for 3 hours and serve chilled.

7. 7

   Share and enjoy!