Salteado de espárragos, jamón y cebolla

Ingredientes

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup ham, thinly sliced (deli ham or cooked ham both work)
• 1/4 cup sliced onion
• 1 tbsp cooking oil (or fat of choice)
• Sea salt, to taste

Preparación

1. 1

   Heat the cooking oil in a medium skillet...: Heat the cooking oil in a medium skillet or wok over high heat.

2. 2

   Add the sliced ham and onions and stir...: Add the sliced ham and onions and stir fry for about 1 minute, until fragrant and slightly softened.

3. 3

   Add the asparagus and continue stir frying for...: Add the asparagus and continue stir frying for 3–5 minutes, until the asparagus is bright green and tender-crisp.

4. 4

   Season with salt to taste, toss once more,...: Season with salt to taste, toss once more, and remove from heat.

5. 5

   Serve immediately while hot.