Sartén de salchicha linguiça y pimientos

Ingredientes

• 1 Tablespoon Olive Oil
• 12 Mini Bell Peppers (seeds removed, sliced thin)
• 1 Green Bell Pepper (seeds removed, sliced thin)
• 1 Red Onion (sliced thin)
• 4 Linguica Sausages (or kielbasa)

Preparación

1. 1

   Heat the olive oil in a large cast iron dutch oven over medium low heat. Add the peppers and onions and sausage.

2. 2

   Salt and pepper to taste and stir occasionally. Cook until the onions are caramelized (about 10-15 minutes).

3. 3

   Serve with a side of rice and beans.