Pasta vegana con setas

Ingredientes

• 3 Tbsp Vegan Butter ((45g))
• 1 Medium Onion (White, Yellow or Brown, Finely Chopped)
• 5 cups Cremini Mushrooms ((480g) Sliced*)
• 1 Tbsp Crushed Garlic
• 1 tsp Dried Oregano
• 4 Tbsp All Purpose Flour
• 14 ounce Can Coconut Milk ((400ml) Full Fat, Unsweetened)
• 1/3 cup Vegetable Stock ((80ml))
• 1/2 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Dijon Mustard
• 8 ounces Penne Pasta ((226g) Dry Weight*)

Preparación

1. 1

   Put the pasta on to cook according to the package instructions.

2. 2

   Add the vegan butter to a pot along with the chopped onions and fry until the onions are softened.

3. 3

   Add the sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened.

4. 4

   Add the all purpose flour and fry with the mushrooms for around 1 minute before adding the coconut milk and vegetable stock. Stir in until combined and then keep stirring until it reaches a simmer. It will usually be the perfect thickness by the time it reaches a simmer or soon after.

5. 5

   Add in the salt, black pepper and dijon mustard and stir in.

6. 6

   Add the cooked pasta in with the sauce and toss together until well coated.

7. 7

   Serve with some fresh chopped cilantro and a sprinkle of black pepper.