Receta de jamón glaseado albaricoque

Ingredientes

• 2 lbs. Jones Dairy Farm No Sugar Added Half Ham (about 2 lbs)
• 1/4 cup apricot preserves
• 1 Tbsp. dijon mustard
• 1 Tbsp. brown sugar
• 1 tsp. minced ginger

Preparación

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Place ham in a baking dish lined with foil, fat side up, and lightly score in a crosshatch pattern. Bake for 30 minutes.

3. 3

   In a small bowl, stir together apricot preserves, Dijon mustard, brown sugar, and minced ginger.

4. 4

   Spread apricot glaze over ham and bake for another 30 minutes, or until the internal temperature reaches 125 degrees F.

5. 5

   Let rest for 5 minutes, slice, and serve.