Lomo de cerdo a la piccata

Ingredientes

• 1/4 cup all-purpose flour
• 1/2 teaspoon pepper
• 4 (2-ounce) thin-cut boneless pork chops
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 1/4 cup white wine or chicken broth
• 2 teaspoons fresh lemon juice
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon capers, rinsed
• 1 tablespoon chopped flat leaf parsley

Preparación

1. 1

   Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.

2. 2

   Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.

3. 3

   Pour sauce over pork chops; sprinkle with parsley.