Pavo picado con patatas
Esta cena a la sartén en un solo recipiente combina carne picada de pavo y patatas para obtener una comida sencilla y reconfortante. El pavo se dora a la perfección, mientras que las patatas quedan crujientes por fuera y tiernas por dentro. Con condimentos básicos como sal, pimienta y orégano, esta receta es rápida y sabrosa, lista en unos 30 minutos.
Ingredientes
- 1.5 lbs ground turkey
- 2 small onions (or 1 large onion, chopped)
- 6 potatoes (diced into small cubes)
- 2 tbsp olive oil (or oil of your choice)
- Salt (to taste)
- Black pepper (to taste)
- Dried oregano (to taste)
Preparación
- 1
Heat a large non-stick frying pan over high heat and add 1 tbsp of olive oil.
- 2
Add chopped onions and ground turkey to the pan at the same time and cook, stirring often, until the turkey is fully cooked and no longer pink (about 10 minutes).
- 3
While the turkey and onions cook, peel and dice the potatoes into small cubes.
- 4
Once the turkey is cooked through, remove it from the pan and set aside.
- 5
Add another tablespoon of olive oil to the same pan and add the diced potatoes.
- 6
Cook the potatoes on medium-high heat, stirring every minute, until golden brown and tender (about 20 minutes).
- 7
Return the cooked turkey and onions to the pan with the potatoes.
- 8
Season with salt, black pepper, and oregano. Stir everything together until well combined.
- 9
Remove from heat and serve hot.
Cocínala con la receta original
Esta receta es de melaniecooks.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en melaniecooks.com