Sopa de empanadillas (sopa de potstickers)

Ingredientes

• 4 tsp. minced ginger
• 4 green onions (leave white and green parts separate)
• 1 Tbsp. sesame oil
• 8 cups chicken bone broth
• 24 oz. dumplings
• 6 cups baby spinach
• soy sauce, toasted sesame oil, and chili oil for serving

Preparación

1. 1

   Heat sesame oil in a soup pot or dutch oven. When hot add ginger and white parts of green onion. Let sizzle until fragrant, about 1 minute.

2. 2

   Pour in bone broth and bring to a boil. (Cover pot to help speed up the process.)

3. 3

   Stir in dumplings and cook for 2 minutes.

4. 4

   Stir in spinach and cook until wilted.

5. 5

   Garnish with a drizzle of sesame oil, hot chili oil, and sliced green onions.