Pollo salado al horno

Este pollo al horno tiene un rebozado crujiente de color dorado hecho con queso parmesano mezclado con pan rallado.
Ingredientes
- 1/2 cup dried bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 cup Land O Lakes® Butter melted
- 2 teaspoons finely chopped fresh garlic
- 6 (4-ounce) boneless skinless chicken breasts
Preparación
- 1
Heat oven to 375°F.
- 2
Combine bread crumbs, Parmesan, parsley, pepper and salt in shallow bowl; set aside.
- 3
Combine melted butter and garlic in 9-inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into bread crumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13x9-inch baking pan. Drizzle with any remaining butter mixture.
- 4
Bake 25-35 minutes or until internal temperature of chicken reaches at least 165°F, is lightly browned and juices run clear when pierced with fork.
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