Receta de queso feta marinado

Ingredientes

• 6 oz Feta cheese
• 3/4 cup olive oil (extra virgin)
• 2 garlic cloves
• Peel of 1 lemon
• 1 tsp dry oregano
• 1/2 tsp red pepper flakes
• 3 sprigs fresh thyme or rosemary
• 1/2 tsp black pepper (freshly cracked)
• Crusty bread (for serving)

Preparación

1. 1

   Pat the feta dry and cut into bite-sized cubes.

2. 2

   In a clean jar or small container, layer the feta with garlic slices, lemon zest, herbs, and red pepper flakes.

3. 3

   Pour olive oil over everything until the feta is fully submerged.

4. 4

   Cover and refrigerate for at least 12 hours, ideally 24 hours, for the flavors to fully infuse.

5. 5

   Bring to room temperature before serving.