Papas con huevo

Ingredientes

• 1.5 lb potatoes (peeled and cut into 1/2 inch cubes)
• 4 medium eggs
• 1 medium onion (diced)
• 1 jalapeño chile (seeds and veins removed, chopped)
• 3 Tablespoons cooking oil (any type you prefer)
• 1 clove garlic (finely chopped)
• salt & pepper (to taste)

Preparación

1. 1

   Bring a medium pot of water to a boil. Add the potatoes, a pinch of salt, and cook for 3 minutes, or until slightly tender. Drain well.

2. 2

   Heat the oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook for about 8 minutes, turning occasionally, until golden and crispy.

3. 3

   Add the onion, jalapeño, and garlic. Cook until softened and fragrant.

4. 4

   Meanwhile, whisk the eggs with a pinch of salt and pepper. Add them to the skillet and stir gently with the potatoes.

5. 5

   Cook for 2-3 minutes, or until the eggs are cooked to your liking.

6. 6

   Serve warm with tortillas, salsa, refried beans, or your favorite sides.