Receta de quesadillas crujientes al horno

Estas quesadillas al horno son crujientes, con mucho queso y fáciles de preparar. Rápidas y sencillas, perfectas para el almuerzo, la cena o como un tentempié delicioso.
Ingredientes
- 1 Tbsp. vegetable oil (like avocado oil)
- 4 flour tortillas (burrito size)
- 12 oz. shredded Mexican cheese (queso asadero or queso Oaxaca)
- 3 cups shredded cooked chicken (like salsa chicken)
- fresh toppings (salsa, shredded lettuce, sour cream, sliced jalapenos, etc.)
Preparación
- 1
Preheat the oven to 425 degrees F. Place the baking sheet into the oven to preheat while the oven is preheating.
- 2
Brush 1 teaspoon of oil on the preheated baking sheet and place a tortilla on the baking sheet. Layer 1/3 cup shredded cheese on one half of the tortilla. Top with about 3/4 cup shredded chicken and another 1/3 cup shredded cheese.
- 3
Fold over the top and repeat with the remaining 3 quesadillas. Brush the tops of quesadillas with oil. Bake for 6 minutes, flip over, and bake another 6 minutes until tortillas are golden brown.
- 4
Cut into wedges and serve with fresh toppings.
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