Atole de pinole

Ingredientes

• 1/2 cup pinole
• 4 cups whole milk
• 1 cup water (room temperature)
• 1/4 cup ground piloncillo (or 1/3 cup brown sugar)
• 1 cinnamon stick
• 1 tsp vanilla extract
• 1 cup water

Preparación

1. 1

   Place the water in a mixing bowl and add pinole, mix to combine until no lumps are left.

2. 2

   Place the milk, cinnamon stick, and piloncillo (or sugar) in a pot and bring to a boil.

3. 3

   Simmer for 5 minutes or until milk is nicely flavored with cinnamon.

4. 4

   Pour the pinole mixture slowly into the pot and while stirring to prevent atole from forming lumps.

5. 5

   Cook for 10 minutes while stirring constantly until the atole has thickened enough to coat the back of a spoon.

6. 6

   Adjust sweetness to taste by mixing in more sugar or piloncillo.

7. 7

   Serve in mugs and enjoy.