La salsa para albóndigas más rápida y deliciosa de la historia

Ingredientes

• 1 can (170g ) organic tomato paste
• 1 medium sized onion ((Chopped))
• 2 cups of water
• 2 sprigs fresh parsley ((chopped))
• 1 tsp curry powder
• 1/2 Tbsp dry thyme
• 1 Tbsp minced garlic
• 6 Tbsp cooking oil
• 1 habanero pepper ((chopped))
• 25 meatballs

Preparación

1. 1

   Heat up oil, sauce onions and garlic till fragrant .

2. 2

   Add the chopped pepper. Stir in the tomato paste, break up paste in oil, allow fry for about a minute while stirring constantly.

3. 3

   Pour in 1 cup of water and stir. Allow to simmer a bit then pour in the frozen meatballs and the second cup of water.

4. 4

   Cover pot and allow meatballs to warm through. Takes about 5 minutes. Remember to stir often to prevent burning.

5. 5

   Turn off heat. Add the chopped parsley and cover pot. The residual heat will cook the parsley a bit.

6. 6

   Serve warm with pasta or rice.