Carlota de limón

Ingredientes

• 2 packages Maria cookies (read notes)
• 1 can evaporated milk (12 oz)
• 1 can can condensed milk (14 oz)
• 3/4 cup lime juice (about 6 limes)
• 1 1/2 cups heavy whipping cream
• 2 Tablespoons confectioner's sugar
• lime slices
• lime zest

Preparación

1. 1

   --- Make the lime cream ---

2. 2

   Add the evaporated milk and sweetened condensed milk to a blender. Blend until well combined.

3. 3

   With the blender running, slowly add the fresh lime juice and continue blending until the mixture becomes thick and creamy, about 5 minutes.

4. 4

   --- Assemble the Carlota ---

5. 5

   Spread a small amount of the lime cream on the bottom of a baking dish to create the first layer.

6. 6

   Arrange a layer of Maria cookies over the cream, breaking some cookies if needed to fill any gaps.

7. 7

   Spread more of the lime cream over the cookies, making sure they are fully covered.

8. 8

   Continue adding layers of cookies and cream until the dish is full, finishing with a layer of cream on top.

9. 9

   Cover the dish and refrigerate for at least 4 hours. For the best texture, chill overnight.

10. 10

    --- Decorate ---

11. 11

    Add the heavy whipping cream and confectioners’ sugar to a mixing bowl. Beat until stiff peaks form.

12. 12

    Spread or pipe the whipped cream over the chilled Carlota.

13. 13

    Decorate with lime slices and zest before serving.