Bok Choy al Ajo

Ingredientes

• 250 g Baby Bok Coy
• 2 clove Garlic (chopped)
• 1 tbsp Oyster Sauce
• 1 tbsp Soy Sauce
• 1/4 tsp Ground Black Pepper
• 1/2 tsp Crushed Red Pepper
• 1/2 tsp Sesame Oil

Preparación

1. 1

   Slice baby bok coy in a half lengthwise. Boil water in a pot/pan over medium heat. Once the water is boiling, blach the baby bok coy until the leave turns vibrant green. Strain immediately.

2. 2

   In the same pan over medium heat, heat sesame oil, then cook garlic, oyster sauce, and soy sauce. Simmer until the sauce is thickens.

3. 3

   Place boiled baby bok coy in a plate, then pour the sauce over it. Sprinkle with ground pepper and crushed red pepper. Enjoy!