Hamburguesa con chorizo, aguacate y chips de plátano

Ingredientes

• 1 pound ground beef
• 2 garlic cloves (finely chopped)
• 2 scallions (finely chopped)
• 1/2 cup chopped white onion
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground paprika
• Salt and black pepper
• 4 hamburger buns
• Coleslaw
• Tomato slices
• Red onion slices
• 1 avocado (sliced)
• 2 Colombian chorizos (cooked and sliced)
• Ketchup
• Plantain chips

Preparación

1. 1

   In a large plastic bowl add the ground beef, garlic, scallions, onion, cumin, paprika, salt and pepper. Mix well and refrigerate for about 1 hour, then form 4 patties.

2. 2

   Heat a grill or sauté pan and cook the hamburgers for 5 minutes on each side until done.

3. 3

   Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes.

4. 4

   To serve, place coleslaw, one tomato slice, one onion slice on a bun, and top with a patty, avocado slices, chorizo and plantain chips. Serve with ketchup on the side.