Pollo Teriyaki

Ingredientes

• 8 Boneless Chicken Thigh (with skin)
• 1 1/2 tbsp Cornstarch
• 10 tbsp Teriyaki Sauce
• 1 tsp Salt
• 1/4 tsp White Pepper
• 3 tbsp Cooking Oil
• 4 clove Garlic (grated)
• 1 tbsp Ginger (grated)
• 2 tbsp Water
• 1/2 cup Soy Sauce
• 3/4 cup Palm Sugar
• 1 cup Broth
• 1 tbsp Apple Cider Vinegar
• 1/2 tbsp Cornstarch

Preparación

1. 1

   --- Teriyaki Sauce Mixture ---

2. 2

   Add water into grated garlic and ginger with 1 tbsp water each. After 15 minutes, strain and press all the garlic and ginger juice, we only use the juice for this recipe. You can use garlic & ginger scrap for another dish.

3. 3

   In a bowl, combine all the ingredients except cornstarch and stir until the palm sugar is dissolved.

4. 4

   --- Chicken Teriyaki ---

5. 5

   In a big bowl, combine boneless chicken thigh with cornstarch, salt, white pepper, and 10 tbsp teriyaki sauce mixture, mix thoroughly. Marinate for 30 minutes.

6. 6

   Heat 1 tbsp cooking oil in a pan over medium-high heat. Cook boneless chicken thigh, don't overcrowed. When the chicken is golden brown, flip and add 3 tbsp water and cook until the water absorbs into the chicken. Do the same with the rest of the chicken.

7. 7

   --- Teriyaki Sauce ---

8. 8

   Transfer the remaining teriyaki sauce mixture into a saucepan. Heat over low-medium heat.

9. 9

   Combine cornstarch with water and add it into a saucepan. Keep stirring and cook until the sauce is thickened.

10. 10

    --- Serving ---

11. 11

    Transfer the chicken into a cutting board, then cut into a bite-sized.

12. 12

    Serve on a plate with warm rice and drizzle with some teriyaki sauce.

13. 13

    Enjoy!