Albóndigas de Pavo al Tomate y Dijon

Ingredientes

• 1 1/2 pounds ground turkey
• 1/4 cup Dijon or spicy brown mustard
• 1/4 cup tomato paste
• 3 tablespoons chopped flat-leaf parsley
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Preparación

1. 1

   Preheat the oven to 350°F.

2. 2

   In a large mixing bowl, combine the turkey, mustard, tomato paste, parsley, garlic, onion powder, salt, and pepper. Mix until all ingredients are well combined.

3. 3

   Roll the mixture into 12 evenly sized meatballs.

4. 4

   Bake on a rimmed baking sheet for 25 minutes on the middle rack. Pour the juices from the sheet pan over top of the meatballs before serving.