Pasta vegetariana dominical integral

Ingredientes

• 1 1/2 cups Fusilli (Dry Pasta)
• 2 tablespoons Olive Oil
• 1 tablespoon Garlic (minced)
• 1 cup Button Mushrooms (sliced)
• 1/2 cup Cherry Tomatoes
• 3/4 cup Spinach (roughly chopped)
• 2 tablespoons All Purpose Flour (or Maida)
• 1 1/2 cups Milk
• 1 teaspoon Chili (Flakes)
• 1 cup Barilla's Basilico Sauce
• Salt and Pepper (to taste )
• 1/2 cup Cheddar Cheese (grated)
• A few sprigs Basil (Fresh)

Preparación

1. 1

   Cook pasta according to package instructions, until al dente.

2. 2

   Stir Fry: In a pan, heat olive oil and garlic. Stir fry for a minute and add the sliced mushrooms. Switch the heat to high and saute mushrooms till golden brown on both sides.

3. 3

   Make Sauce: Add flour and cook for a minute. Pour milk in slowly while stirring continuously to avoid lumps. Keep stirring (use a whisk if you like to make sure the flour mixes well with the milk) and bring this to a boil. The sauce will start to thicken.

4. 4

   Simmer: Reduce heat and add the cherry tomatoes. Cook for 3-4 minutes and add the pasta sauce, chili flakes, salt and pepper. Mix well.

5. 5

   Mix: Stir in the pasta and spinach till the sauce coats the pasta evenly. Add some more milk and stir if the sauce is too thick.

6. 6

   Cover and Cook: Top with grated cheese, and cover and cook for 3-4 minutes till the cheese melts and the sauce starts bubbling.

7. 7

   Serve: Switch off the flame, and sprinkle with fresh basil and extra virgin olive oil. Serve hot.