Boniato al Horno

Aprende a preparar el boniato al horno perfecto. Naturalmente dulce, cremoso y listo para tus ingredientes favoritos, este boniato al horno se puede disfrutar como un saludable acompañamiento, almuerzo o una cena fácil.
Ingredientes
- 4 sweet potatoes
- butter, salt and pepper
- pure maple syrup or brown sugar
- honey butter
- salsa
Preparación
- 1
Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper.
- 2
Scrub sweet potatoes and pat them dry. Place potatoes on the prepared baking sheet. Use a fork to poke a few holes in the top of each sweet potato.
- 3
Bake sweet potatoes until very tender when pierced with a fork: 30-40 minutes for small sweet potatoes, 40-50 minutes for medium sweet potatoes, and 50-60 minutes for large sweet potatoes.
- 4
Cut in half and serve as is, or add toppings as desired, such as butter, salt and pepper, a drizzle of maple syrup, a sprinkle of brown sugar, or use in your favorite sweet potato recipes.
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