Ensalada de espinacas, rúcula y fresas

Ingredientes

• 3 large handfuls fresh baby spinach
• 1 large handful arugula
• 1 cup (280 grams) strawberries, sliced
• 1 green onion, chopped
• 1 tbsp sesame seeds
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) balsamic vinegar
• 1/2 tbsp (8 mL) maple syrup (or honey)
• 1/2 tsp Dijon mustard
• salt and pepper to taste

Preparación

1. 1

   Wash your spinach and arugula and dry thoroughly. If you don't have a salad spinner, dry your greens with a clean kitchen towel or paper towels.

2. 2

   Toss: In a large salad bowl, combine the spinach, arugula, green onion and sliced strawberries.

3. 3

   Prepare the vinaigrette by combining all of the ingredients in a jar with a tight fitting lid and shake. Alternatively, combine all ingredients in a bowl and whisk until emulsified.

4. 4

   Dress: Add as much of the dressing as you like to your salad; any leftover vinaigrette can be saved for another day. Toss to combine.

5. 5

   Sprinkle the sesame seeds over the top of your salad and serve.

6. 6

   Enjoy!: Enjoy.