Nopales con huevo

Los nopales con huevo son un sabroso plato de desayuno mexicano preparado con pencas de nopal y huevos revueltos. Se puede servir con tortillas o pan tostado.
Ingredientes
- 2 cups cooked nopalitos (read notes)
- 6 medium eggs
- 1 small onion (chopped)
- 2 medium tomatoes (diced)
- 2 jalapeño pepper or serrano pepper
- 1 garlic clove (minced)
- 3 Tbsp olive oil
- salt and pepper (to taste)
Preparación
- 1
Crack eggs in a bowl and seasong with salt and pepper. Whisk until combined.
- 2
Heat the olive oil in a large pan or cast-iron skillet.
- 3
Add onion and sauté until slightly translucent.
- 4
Stir in chilies and garlic and cook for 1 minute.
- 5
Add tomatoes and nopales, season with salt and cook for 3-4 minutes or until tomatoes soften.
- 6
Pour in the eggs and cook everything for 2-3 minutes or until eggs are set to your desired consistency.
- 7
Adjust seasonings to taste and serve immediately.
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