Masa de pizza sin levadura

Ingredientes

• 2 1/2 cups self rising flour (set aside 1/4 cup)
• 1/2 Tbsp Sugar (optional)
• 4 Tbsp Soft Salted Butter
• 3/4 cup milk Room temperature

Preparación

1. 1

   In the bowl of your mixer, add the self rising flour, sugar and butter, mix together, then add the milk.

2. 2

   Mix till it comes together in a dough ball.

3. 3

   Transfer to a lightly floured surface and knead a bit.

4. 4

   If using immediately,

5. 5

   Roll out to about 1/4 in thickness into a rectangle or a circle

6. 6

   Spread pizza sauce on the dough

7. 7

   Then add shredded mozzarella cheese and your favorite toppings.

8. 8

   Bake in a preheated oven ( 375*F) 10 -12 mins

9. 9

   --- Storing for later ---

10. 10

    Roll dough out in between parchment paper to 1/4 thickness then roll into a log and freeze for up to one month.

11. 11

    When Ready to bake, Thaw overnight in the refrigerator, unroll log, apply toppings and bake.