Quesadillas Big Mac

Ingredientes

• 4 medium flour tortillas (or 8 small)
• 1/2 lb lean ground beef
• 8 slices American cheese
• 1 cup shredded melty cheese
• 1/2 cup onion (diced)
• 2 Tbsp olive oil (+ more for cooking quesadillas)
• 1 1/2 cup lettuce (chopped)
• salt and pepper (to taste)
• 1/2 cup mayonnaise
• 1 Tbsp ketchup
• 1 Tbsp mustard
• 1 Tbsp pickle relish
• 2 tsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt (to taste)

Preparación

1. 1

   In a small bowl combine all ingredients for the sauce together, adjust the seasoning to taste, and transfer the sauce to a bowl. Set aside.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Add ground beef, and season with salt and pepper to taste. Cook breaking the meat with a spoon until the beef is nicely cooked through. Keep it warm until needed.

4. 4

   Heat a bit of oil in a skillet over medium heat.

5. 5

   Add a tortilla and place 1 slice of American cheese, follow with some shredded cheese, and then with a spoonful of cooked hamburger meat.

6. 6

   Sprinkle some diced onions, and add the special sauce. Follow with more shredded cheese and 1 more slice of American cheese.

7. 7

   Fold the tortilla in half and cook until nicely crispy on both sides (about 1 minute per side).

8. 8

   Repeat with the remaining tortillas and ingredients to make 3 more quesadillas.

9. 9

   Slice each quesadilla into 2 triangles and serve with some lettuce, pickles, and more sauce on the side.