Hummus cremoso de tomates secos (sin tahini)

Ingredientes

• 1 cup Chickpeas (cooked (See Note 1))
• 2 1/2 teaspoons Sesame Seeds (Nylon, See Note 2)
• 1/4 cup Tomatoes (Sundried)
• 1/4 cup Olive Oil (Extra Virgin )
• 1/2 cup Water
• 4 cloves Garlic
• Salt (to taste )
• Olive oil (and chopped sundried tomatoes for topping)

Preparación

1. 1

   For a super creamy hummus, remove the skin on the chickpeas. This is optional and doesn't affect the taste, but definitely gives you a better texture.

2. 2

   To make sundried tomato hummus, add chickpeas, sesame seeds, sundried tomatoes, water, garlic and salt to a blender. Blend till smooth. Add a little more water if required.

3. 3

   Add olive oil and give it another whizz, just enough to mix it in. Over blending extra virgin olive oil can lead to a bitter after taste.

4. 4

   Top with chopped sundried tomatoes and olive oil and serve alongside lavash, cucumbers, carrots or celery.

5. 5

   Store in an airtight container in the refrigerator for up to a week.