Sándwich italiano Grinder

Ingredientes

• 2 tablespoons mayonnaise
• 1 1/2 teaspoon olive oil
• 1 1/2 teaspoon red wine vinegar
• 1/4 teaspoon Italian seasoning
• 1 small clove garlic, microplaned a few times (no need to use the whole clove, just get some in there!)
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 cups shredded iceberg lettuce
• 2-3 tablespoons thinly sliced red onion
• 1/4 cup mild banana peppers or pepperoncini, finely chopped
• 2 tablespoons freshly grated Parmesan cheese
• 14-16 ounce loaf foccacia or other soft bread
• 6 slices cheese, I like havarti
• 4-6 ounces sliced deli turkey
• 4-6 ounces sliced deli ham
• 10-12 slices salami
• 10-12 slices pepperoni

Preparación

1. 1

   Preheat oven to 425℉ and set out a baking sheet.

2. 2

   Mix dressing ingredients in a large enough bowl to add your greens to after. Combine mayo, olive oil, red wine vinegar, Italian seasoning, garlic, salt and pepper an whisk until smooth.

3. 3

   Add shredded lettuce, red onion, banana peppers, and parmesan and toss to combine. Set aside.

4. 4

   Slice bread loaf in half horizontally and spread each side lightly with mayo. Place cut side up on the baking sheet.

5. 5

   Layer cheese and deli meats on one side and place baking sheet in oven for 5 minutes or until bread looks toasty and cheese is melting.

6. 6

   Remove from oven, transfer to a large cutting board and immediately top meat side with prepared salad topping. Top with remaining side of bread and slice!