Estofado de vaquero

Ingredientes

• 1 lb Ground Beef
• 8 oz Sausage
• 3 clove Garlic
• 1/2 Onion
• 2 medium Potatoes (cubed)
• 2 Green Chili
• 2 tbsp All-Purpose Flour
• 5 oz Sweet Corn
• 1/2 can Diced Tomato
• 1 can Baked Beans (drained)
• 1 tsp Chili Powder
• 5 oz Frozen Mixed Vegetables
• 2 cup Beef Broth
• 1 tsp Granulated Sugar
• 1 tsp Ground Cumin
• 1 tsp Salt
• 1 tsp Black Pepper

Preparación

1. 1

   In a pan sautée onion until fragrant over medium-high heat. Add ground beef, sausages, garlic, all-purpose flour, salt, and black pepper. Cook until the ground beef turned brown. Turn off heat, then transfer to a large pot.

2. 2

   Turn on the heat over medium heat. Add in potatoes, green chili, tomatoes, baked beans, frozen mixed vegetables, and beef broth.

3. 3

   Mixed everything until well combined. Add cumin, chili powder, salt, and black pepper. Stir until well combined.

4. 4

   Turn the heat to low heat, then bring the cowboy stew to boil and simmer for 1½ hours. Scrap the bottom of the pot once every 20 minutes to make sure nothing gets burnt.

5. 5

   After done cooking, turn off the heat, and cowboy stew is ready to serve.

6. 6

   Enjoy!