Ensalada de at%e%n, cebolla roja y alubias blancas

Ingredientes

• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 1/2 lemon juiced
• 1 × 200g tin tuna in spring water drained and flaked into chunks
• 400 g tin cannellini beans rinsed and drained
• 1/2 red onion finely sliced
• 50 g rocket

Preparación

1. 1

   Whisk together the oil, mustard and lemon juice.

2. 2

   Toss with the tuna, beans and onion and season well.

3. 3

   Gently toss with the rocket, divide between two plates and serve.