Nasi Goreng - Arroz Frito Indonesio

Receta tradicional de nasi goreng indonesio con arroz frito, verduras y deliciosas especias.
30 min2 raciones
Ingredientes
- 3 cups Cooked Rice
- 2 Eggs
- 1 cup Shredded Cooked Chicken
- 5 Shallots
- 4 cloves Garlic
- 2 large Red Chilies
- 1/2 tsp Shrimp Paste
- 2 tbsp Sweet Soy Sauce
- 1 large Red Chilies (chopped for garnish)
- 1 cup Caisim (chopped)
- Salt & Pepper (to taste)
- 4 sliced Cucumber (for garnish)
- 2 sliced Tomato (for garnish)
Preparación
- 1
Grind shallots, garlic, chilli pepper, shrimp paste and salt until smooth and evenly mix.
- 2
Heat oil in a wok over medium heat.
- 3
Add the spice mix and stir fry for about 2 minutes.
- 4
Add eggs and stir until become scramble egg.
- 5
Add shredded chicken, chilli pepper and rice to the scramble egg. Stir until evenly mix.
- 6
Lastly add black pepper, salt, sweet soy sauce and bokcoy.
- 7
Serve and garnish with tomato and cucumber.
- 8
Enjoy!
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