Pasta Alfredo cremosa para entre semana

Ingredientes

• 1 lb. Your favorite short-cut pasta ((I used Elicoidale))
• 2 cups Homemade Alfredo Sauce
• 3-4 Tbsps pasta water
• Grated parmesan, for garnish

Preparación

1. 1

   --- BOIL THE PASTA: ---

2. 2

   Cook pasta according to packaging. NOTE: most short cut pastas cook about the same time as other pastas, usually 8-12 minutes, depending on brand.

3. 3

   --- TO MAKE THE CREAMY ALFREDO SAUCE: ---

4. 4

   See my Homemade Alfredo Sauce for ingredient list + measurements!

5. 5

   In a medium skillet over medium-high heat, add the butter until melted. Add the garlic cloves and sauté for 1 minute or so, until fragrant.

6. 6

   Reduce the heat to medium-low and slowly add in the heavy cream, and white cooking wine, stirring until combined. Let it slightly bubble for 1-2 minutes and then add in the grated parmesan and cheddar cheese (slowly adding them in batches), whisking until fully melted and sauce thickens, about 1-2 minutes. Add salt + black pepper to taste.

7. 7

   When the pasta is done, drain it (saving about 3-4 Tbsps of it for sauce) and add it to the sauce, tossing until sauce fully coats + sticks to pasta. Add the pasta water (starting with 2 Tbsps until creamy enough + adding more if needed). Add the pasta to prepare plate(s) or bowl(s) and top with additional grated parmesan, if desired. Serve immediately!

8. 8

   Bon Appetit!