Batido de fresa increíblemente delicioso [Sin lactosa]

Ingredientes

• 3 cups fresh sliced strawberries, stems removed
• 1/4 cup organic cane sugar
• 1/4 cup water
• 1/2 lemon, freshly-squeezed
• 3 Tbsps strawberry preserves/jam
• 1/4 tsp Dessert Lover Blend
• 2 cups dairy-free vanilla ice cream ((I love So Delicious Dairy-Free))
• 1 1/2 cups Almond milk ((You can use whole milk or your fave plant-based milk))
• cooled strawberry sauce
• 1 tsp vanilla extract
• Coconut whipped cream
• Sliced fresh strawberries
• Cooled strawberry sauce, drizzle
• Rainbow sprinkles, vegan-friendly

Preparación

1. 1

   --- TO MAKE THE STRAWBERRY SYRUP/SAUCE: ---

2. 2

   In a saucepan, add together all ingredients over medium-high heat, stirring until combined. Once strawberries begin to soften, continue stirring until mixture begins to thickened a bit, about 5-6 minutes. Remove from heat and let cool completely.

3. 3

   --- TO MAKE THE MILKSHAKE: ---

4. 4

   Add the ice cream, 2 Tbsps of cooled strawberry sauce, vanilla, and milk to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes.

5. 5

   Once milkshake consistency is met, add a few spoonfuls of the remaining cooled strawberry sauce into tall glass(es) and top with milkshake, and top each milkshake with coconut whipped cream, sliced strawberries, drizzle of strawberry sauce, and/or rainbow sprinkles, if desired.

6. 6

   Add a straw and sip away and enjoy!