Salsa de Crema de Gorgonzola

Ingredientes

• 1 3/4 cup heavy cream
• 2 sprigs fresh thyme
• 3 ounces gorgonzola (crumbled)
• 1/4 teaspoon ground nutmeg

Preparación

1. 1

   In a medium saucepan, add heavy cream and thyme. Bring to a simmer over medium-high heat. Simmer for about 10 minutes, stirring occasionally and allow the mixture to thicken. It should recue by 1/3.

2. 2

   Remove the pan from the heat and discard the thyme. Stir in the cheese and nutmeg until melted. Taste for salt and pepper.