Sartén de salchicha y arroz de coliflor

Ingredientes

• 1 lb cauliflower rice
• 2 tbsp olive oil
• 4 sausage (chopped)
• 1 red bell pepper (chopped)
• 1 onion (chopped)
• 1/2 tsp cayenne pepper
• 1/2 tsp thyme
• 1/2 tsp bouillon powder
• 1/2 tsp smoked paprika
• 1/2 tsp curry
• 1/2 tsp salt or to taste
• parsley (optional garnish)

Preparación

1. 1

   Add olive oil to a pan and add the chopped sausages.

2. 2

   Fry for a few minutes, then take out and set aside.

3. 3

   Add the bell peppers and onions to the pan.

4. 4

   Add salt and bouillon powder and stir fry till the vegetables are soft.

5. 5

   Add the sausages, cayenne pepper, smoked paprika, thyme, and curry.

6. 6

   Fry for about 2 minutes and pour in the cauliflower rice.

7. 7

   Stir till the cauliflower rice is well mixed in and let cook for 5 – 10 minutes on medium heat.

8. 8

   Garnish with parsley and enjoy!