Pasta con Mantequilla y Limón

Ingredientes

• 1/2 cup butter
• 4 cloves garlic (crushed)
• 4 lemons zest ((Note 1))
• 2 lemons juice
• 8 tbsp parsley (finely chopped (Note 2))
• 1 tsp black pepper
• 14 oz pasta ((Note 3))
• Parmesan

Preparación

1. 1

   Cook the pasta in generously salted water according to packet instructions.

2. 2

   Meanwhile, place a large skillet over a medium heat and melt the butter.

3. 3

   Add the garlic and fry for a minute or two until fragrant.

4. 4

   Stir in the lemon zest, lemon juice, parsley, and black pepper.

5. 5

   Add the cooked pasta and toss until evenly coated in the lemon butter.

6. 6

   Serve immediateily with freshly grated parmesan.