Salsa o dip casero de tomate y cebolla (picante)

Ingredientes

• Ingredients mentioned below use standard measuring cups and spoons.
• 4 large tomatoes
• 4 large onions
• 5 green chillies
• 1 medium-sized paprika
• 1/4 cup lime juice
• 1/2 teaspoon red chilli flakes
• 1 teaspoon of sugar
• Salt to season

Preparación

1. 1

   HOW TO ROAST RED PEPPERS/ BELL PEPPERS OVER THE STOVE.Fire up the stove and reduced the heat to low. using a heat resistant tong place the bell pepper over the fire.

2. 2

   Gently roast the red pepper until the outer skin blisters and chars.

3. 3

   To evenly roast the paprika on all sides, use the tong to turn the paprika over the low flame.

4. 4

   Once all sides are done, leave it to cool and then place the charred paprika on a plate, cut the stem off and remove the blistered skin by gently running your fingers over the charred outer skin.

5. 5

   Once this is done, chop the paprika into smaller pieces.

6. 6

   HOW TO MAKE THE CHUNKY TOMATO SALSA.Chop the onions and green chillies into smaller pieces.

7. 7

   Into a bowl add the chopped bell pepper, onions, tomatoes, green chillies, red chillie flakes.

8. 8

   Pour in the lime juice, season with salt and sugar(1 tsp)and combine well.

9. 9

   Let it rest for 10 minutes and serve.

10. 10

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11. 11

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