Salteado de repollo con zanahorias y pimientos

Ingredientes

• 1 medium head of cabbage (thinly sliced)
• 1 large carrot (sliced into thin strips)
• 1 large pepper (sliced into thin strips)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin powder
• 1/2 tsp salt

Preparación

1. 1

   Heat the olive oil in a large frying pan or wok over medium-high heat.

2. 2

   Once the oil is hot, add the sliced cabbage to the pan and stir-fry for about 3-4 minutes or until it starts to wilt.

3. 3

   Add the sliced carrots and bell pepper to the pan and continue to stir-fry for an additional 2-3 minutes or until the vegetables are tender yet still slightly crispy.

4. 4

   Season the stir-fry with salt and spices to taste.

5. 5

   Serve hot and enjoy as a side dish with your favorite main course.