Shish Tawook (brochetas de pollo de Oriente Medio)

Trozos tiernos de pechuga de pollo marinados en yogur, especias y pasta de tomate, asados a la perfección. Servidas como guarnición o como parte del plato principal, estas brochetas shish tawook forman una deliciosa comida familiar entre semana.
Ingredientes
- 700 g chicken breast
- 3/4 cup plain yogurt
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- 5 garlic cloves (minced)
- 1 lemon (juiced)
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon ground ginger (optional)
Preparación
- 1
Start by combining all ingredients together except for the chicken to form the marinade. Mix well.
- 2
Cut the chicken breast into approximately 2 inch cubes and add to the marinade. Rub well.
- 3
Cover and allow chicken to marinate in the fridge at least 1 hour, preferably overnight. Take out 30 mins before cooking to bring it to room temperature.
- 4
Skewer the chicken onto metal skewers (or you can use wood skewers but ensure to soak them in water before using for 1 hour)
- 5
Grill the chicken on a stove top skillet or grill pan on medium heat for about 5-6 mins on each side. Ensure chicken is white and cooked through.
- 6
Serve with sumac onions, vegetables and pita bread.
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