Brochetas de pollo en freidora de aire en 15 minutos

¡Estas brochetas de pollo rápidas y fáciles son tiernas, jugosas y sabrosas! Utiliza tu freidora de aire para hacerlas en solo 12 minutos y sírvelas con tus guarniciones favoritas.
Ingredientes
- 1 kg chicken thighs or chicken breast (boneless and skinless)
- 2 teaspoon onion powder
- 2 teaspoon garlic powder
- 1 1/4 teaspoon curry powder
- 1 teaspoon allspice
- 1.5 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoon ketchup
- 2 tablespoon vinegar
- 1 red pepper (optional)
- 1 red onion (optional)
- 2 small zucchini (optional)
Preparación
- 1
In a large dish filled with water, soak the bamboo skewers for 15 minutes. If you need to cut the skewers down to fit your air fryer, do so before soaking
- 2
Cut the boneless, skinless chicken thighs or breasts into skewer sized pieces, roughly 1.5 inches in size. Try to cut them evenly to ensure an even cook.
- 3
Combine the chicken with all the spices along with the ketchup and vinegar
- 4
Mix well and marinate for a minimum of 1 hour or overnight for maximum flavour. If you don't have time, you can use them right away as well
- 5
Slice the zucchini into rounds if using
- 6
Chop the onion and red pepper into skewer sized pieces if using
- 7
Skewer the chicken alternating with the zucchini, red pepper and onion. Alternatively, simply skewer the chicken pieces if using only chicken
- 8
Lightly spray your air fryer with oil. Place the skewers in the air fryer basket in one layer
- 9
Air fry the skewers at 380 F for 12-13 minutes, turning over halfway if needed
- 10
Serve right away and enjoy!
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