Receta de pechuga de pollo con hueso al horno

Ingredientes

• 2 bone-in and skin-on Chicken Breasts (14-15 ounces each)
• 4 teaspoon vegetable oil (avocado oil or olive oil)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper (freshly ground)

Preparación

1. 1

   Preheat the oven to 425 degrees F. *

2. 2

   Pat dry and season chicken: Pat the chicken breasts dry with paper towels, coat the entire surface (including the backside) with oil and season both sides with salt and pepper.

3. 3

   Roast in the oven: Place the chicken (skin side up) on a parchment-lined baking sheet and bake 35-45 minutes or until the internal temperature reaches 165 degrees F. Remove from the oven, cover it loosely with aluminum foil and let rest for 5-10 minutes.

4. 4

   Slice, Dice, Shred, and Serve! the whole chicken breast as is or slice, dice, or shred to your desired size to use in any one of your favorite chicken recipes.