Chuletas de cerdo al horno puertorriqueñas

Ingredientes

• 4 bone in pork chops
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground thyme
• 1 teaspoon adobo
• 1 1/2 teaspoon sazon
• 2 1/4 teaspoon salt
• 1 teaspoon onion powder
• 8 twigs fresh thyme

Preparación

1. 1

   Preheat the oven to 350°F. Line a baking tray with foil.

2. 2

   Mix the oil and the seasonings to make a paste. Rub this mixture onto all the pork chops. Place the pork chops in the tray and cook for 30 minutes.

3. 3

   Flip the pork chops and place 2 thyme twigs on each piece. Finish cooking for 30 minutes. Let the meat rest for 5 minutes nd enjoy!