Tostadas de Ricota con Pistachos y Miel

Ingredientes

• 10 slices Specially Selected All Natural Artisan French Baguette
• 3 tablespoons Carlini Extra Virgin Olive Oil
• 3/4 teaspoon Stonemill Iodized Salt (plus additional to taste)
• 3/4 teaspoon Stonemill Ground Black Pepper (plus additional to taste)
• 1/4 cup Stonemill Parsley Flakes
• 15 ounces Happy Farms Preferred Ricotta Cheese
• 1/2 cup Southern Grove Pistachios (shelled and chopped)
• 1/4 cup Berryhill Honey

Preparación

1. 1

   Preheat oven to 400°.

2. 2

   Cut each slice of bread in half. In a medium bowl, toss with olive oil. Season to taste with salt and pepper. Add parsley flakes, toss until coated.

3. 3

   Lay each bread slice onto a baking sheet in a single layer. Toast for 4 minutes, flip, toast for 3 more minutes or until light golden brown.

4. 4

   In a small bowl, mix ricotta with 3/4 teaspoon salt and 3/4 teaspoon pepper. Spread ricotta onto each toast, sprinkle with pistachios and drizzle with honey. Serve immediately.