Tostada de requesón

Ingredientes

• 1 cup ricotta (full fat preferred)
• 4 slices sourdough bread
• toppings (optional as desired, see post)

Preparación

1. 1

   Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.

2. 2

   Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.

3. 3

   From there, add toppings as you see fit and enjoy!